MY RECIPE FROM MOROCCO

LAMB TAGINE

RECIPE

  1.     Take the lambs shanks and add it some salt, pepper, raz el Hanout. With the coriander seeds and the cumin, you need a little pestle to crush it when you finish add it to the lamb and pour some olive oil.

  2.     With the kilo of tomatoes you have to slice it then season it with some salt and pepper, then you can add some dried fruit for example apricots, cranberries, blueberries… and dice it

3.     Cut the coriander shalk. Then crush the garlic into a garlic crusher. When you finish mix these ingredients with the tomatoes and dried fruit, then put it into the tagine adding some new potatoes and the lamb shank.

4.    Bring to the boil simmer two hours and a half

5.    To contrast the gravy and the spice take a yoghurt then chop some mint, pour lemon juice and mix with the yoghurt. When you going to serve the dish add some flat bread and couscous on the plate and finally add the lamb with the vegetables, the yoghurt´s mix and a pomegranates on the top.